Classic Fish Tacos with Avocado Sauce
Recipe - Price Rite Marketplace Corporate
Classic Fish Tacos with Avocado Sauce
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Gorton’s Fish Sticks
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Sour Cream ( for avocado cream )
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Gorton's Fish Sticks, 90 count, 51 oz
$11.99$0.24/oz
Ole Corn Tortillas, 33 oz
$2.89$0.09/oz
Fresh Red Leaf Lettuce, each
$1.99
Bush's Best Black Beans, 15 oz
$1.69$0.11/oz
Tropical Queso Fresco Centroamericano, 12 oz
$5.99$0.50/oz
Fresh Red Onion
$0.81 avg/ea$1.29/lb
Fresh Large Hass Avocado, each
$0.99
Daisy Pure & Natural Sour Cream, 3 lbs
$5.99$2.00/lb
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream